I love this point in the summer, when farmer’s markets are right at that sweet spot with an abundance of fresh vegetables and fruit, and it seems like there’s more selection than ever. One thing we’ve been gorging ourselves on as of late around our house are fresh B.C. blueberries.
Now, there’s a bit of a caveat with this.
My wife owns a PR and communications company, and one of her clients is the B.C. Blueberry Council. One of the perks of her having this client, besides the wealth of blueberries we always have around, is that she works with them on recipe development. Continue reading