Nova Scotia continues to be Canada’s hidden gem when it comes to wine. Producers in the Annapolis Valley and beyond are making reds, whites, rosés, bubblies, dessert wines and fruit-based bevvies that bring a unique sense of place.
Among the province’s best producers is Annapolis Highland Vineyards. Using grapes that are both estate-grown and sourced from throughout the region, they’re creating some of Nova Scotia’s most compelling and food-friendly wines.
See below for thoughts on their delicious wines and the food pairings that immediately popped to mind when enjoying a glass. (Sunny backyards, relaxation and enjoying with friends are also a must.)