Celebrate your Valentine in style this year! For a limited time, we're offering you a special deal on wine so that you can treat that special someone. Sign up for the My Wine Canada Wine Club and you'll get a discount of $5 when you sign up for 3 months, and $10 when you sign up for 6 months. That's a savings of $5-$10 just for choosing to have fantastic wine delivered to your boo's door! Even better, we're featuring Niagara's 13th Street Winery this month, so your sweetheart's package will be a tantalizing curated collection of wine ranging from Riesling and Chardonnay to Pinot Noir and Merlot. Go to the wine club page and use the promo code "VALENTINE" to get your discount. Continue reading
Canadian Wine blog
Writing on Canadian Wine by the MWC team Kurtis Kolt (BC), Ben MacPhee-Sigurdson (MB) Jake Skakun (ON), Michelle Bouffard (QB) and various national guest contributors.
We're excited to reveal that Flat Rock Cellars is the My Wine Canada Wine Club feature this month. This means that you can get 2-3 bottles of their wine along with tasting notes and pairing suggestions shipped to your home or office in time for Christmas! And what are the chances that their wine will pair well with the roasted turkey, glazed duck, or roast beast that may grace your dinner table? Since Flat Rock specializes in Riesling, Chardonnay and Pinot Noir, it's about 100% likely that the wines you receive in this month's wine packages will pair perfectly with your holiday feasts. Sign up by Friday, Dec. 15, and you'll receive your wine before Christmas. Our monthly wine club membership also makes the PERFECT gift with wine packages delivered each month. It's truly the gift that keeps giving! Continue reading
Hailing from Lillooet, BC, Fort Berens Estate Winery is our featured producer this month for the My Wine Canada Wine Club. Get ready for some tantalizing Chardonnay, Pinot Noir, and Cabernet Franc reserves (to name a few) to arrive at your door next week! How do you get in on these exclusive wines that you can't get anywhere else? Sign up for the Wine Club right here and your package will be shipped to your home or office in no time. Your package includes tasting notes and pairing suggestions written by wine experts, and it makes the PERFECT holiday gift for the wine lover in your life. The deadline to receive Fort Berens' wine bounty is midnight tonight, so sign up now! Continue reading
After honing her skills in her native New Zealand, Moraine Estate Winery's winemaker Jacqueline Kemp (‘Jacq’ to those around her) had worked vintages in Western Australia and a little place in France called ‘Burgundy,’ before eventually settling in British Columbia’s Okanagan Valley. While working with various wineries, she was raising her young boys in her Naramata home, and had always kept an eye on what looked to be an ideal vineyard property down Naramata Road, perched just above Lake Okanagan.
When area newcomers Oleg and Svetlana Aristarkhov eventually purchased the property, even though it wasn’t Kemp signing on the dotted line, serendipity struck and she took the role of winemaker, enjoying the opportunity to get her hands in the soil after all.
The hot days and cool evenings treat the grapes well, preserving their natural acidity, while the clay soils built from glacial deposit lend fresh minerality and provide solid structure for the wines.
Casa Dea Estates Winery has been growing vines in Prince Edward County since 2000. Domenic Di Pietrantonio's 65 acres of vineyards in the County's famed clay limestone soil are two kilometers from the shore of Lake Ontario and its moderating effects. The winery and tasting room reflect the region's history in Loyalist-era architecture, and have become a popular wedding destination.
Winemaker Paul Battilana's focus is on a collection of grapes that do very well in Prince Edward County: Chardonnay, Pinot Gris, Riesling, Gamay, Pinot Noir and Cabernet Franc. Along with still wines, they are also making sparkling wines and appassimento-style wine, including Eva, made with dried Chardonnay grapes.
A sense of place is crucial to any successful wine/winery, and it’s clear 50th Parallel Estate has embraced this notion in spades.
Proprietors Curtis Krouzel and Sheri-Lee Turner-Krouzel have been in the Okanagan Valley for over a decade, first planting 10 acres of vines by hand in 2009 on what would become their Lake Country-region winery. Their now-61-acre property is located north of Kelowna near Lake Okanagan, where winemakers Grant Stanley and Matt Fortuna make wines from Pinot Noir, Chardonnay, Pinot Gris, Riesling and Gewürztraminer — all grapes that thrive in Lake Country’s relatively cooler climate.
The winery’s rise has been impressive; their inaugural 2011 vintage saw them produce just 700 cases of wine, while last year they pumped out an impressive 14,000 cases. This month, 50th Parallel Estate is proud to be the featured winery for our lucky wine club members. Check out which wines you'll receive this month and subscribe by Wednesday, Mar. 15!
For a number of years, Niagara has been considered the leading region for wine production in Ontario, but Prince Edward County is getting some buzz. Picturesque with a real feel of community and cooperation between producers, the area has everything to charm wine lovers. Black Prince Winery is one of the oldest wineries in the region. Established in 2000 by John Sambrook and Geoff Webb, the winery is located on a beautiful 50 acre estate with 10 acres dedicated to vineyards. Drinking and eating locally are important to the owners, perhaps this is why they were the first winery to use local county oak barrels to age their wine. In addition to making their wines, they also help start up wineries by providing them a winemaking facility to make their wines. This week My Wine Canada is featuring Black Prince Winery by offering free shipping on six or more bottles (feel free to mix and match).
If you’re one of those people who starts a detox and renews their gym membership on January 1st, by now you might be thinking: enough already! I read once that it was better to minimize alcohol consumption to a couple nights a week, instead of cutting it out cold turkey. I am not sure if it’s true but it certainly makes sense! I, personally, have never believed in extremes BUT….. I am on a cleanse too!! This is what I propose: let’s get back to real life in a way that’s slow and smart. Below are 4 healthy dishes that you can enjoy with a delicious glass of wine and have the bottle sent right to your door. It’s all about balance, isn’t it? Santé!