About an hour's drive south of Montréal, near the Eastern Townships, Coteau Rougemont produces a line-up of wine that screams spring fever. Starting with their Ice Cider, I immediately think of cocktails. Both the Cidre de Glace NV and the Poire de Glace NV have a refreshing acidity that balances the sugar content of the delicious nectar. Mix either with a dry sparkling wine and you’ve got yourself the perfect aperitif. You can save the last drops of the bottle to serve later with Continue reading
Canadian Wine blog
Writing on Canadian Wine by the MWC team Kurtis Kolt (BC), Ben MacPhee-Sigurdson (MB) Jake Skakun (ON), Michelle Bouffard (QB) and various national guest contributors.
Just like there are many types of apples, there are thousands of different grape varieties. Each of them belongs to a vine species. Most of the grapes used for the production of the world’s best wine i.e the grapes you know, come from the vitis vinifera species. They are praised for their flavours and the quality of wine they produce. In Canada, we have a longer history with hybrids than we do with vitis vinifera. What’s a hybrid? It is a grape that is created by crossing two grapes from two different species. In regions with harsh climates (O Canada), vitis vinifera can struggle to survive in the winter. Many hybrids were created with a desire to keep the flavours that grapes from vitis vinifera produce but also gain the resistance to winter freeze from other species. Hence why many Canadian winemakers originally planted hybrids. Continue reading
If you’re anything like me, the last thing you want to do is dole out big bucks for wine right now. After a glorious, fun-filled December, I’m suffering from a bit of a holiday hangover – well, at least my bank account is.
Thankfully, there are some great-value wines here on the My Wine Canada website that deliver great flavours for even the most budget-conscious imbibers. Check out this trio for of wines for just a few of what MWC partner wineries are offering for $20 or less. Continue reading
It's that time of the year when my sweet tooth starts to go crazy, and thankfully, while scouring the web for dessert recipes, I stumbled onto Food & Wine Magazine's Best Fall Desserts slideshow. I’ve always found pairing dessert with sweet wine a harder task than it seems. While matching complimentary flavours in a wine is important, matching sweetness levels is often essential. Biting into something very sweet can make the next thing you drink taste flat and dull by comparison, even if it's also sweet. Fortunately, the best route for discovering dessert pairings is experimentation. Continue reading
One of the perks of my job is that I get to travel abroad quite a bit. This year has been particularly spectacular, as I have been able to travel to France, Greece, Spain and now Australia. The thing I love the most about it is travelling with people from all over the world - you get to learn different wine markets and explore new perspectives on wine! Continue reading
RouIf you’re like me, the sound of wine made in Québec comes with skepticism. We know the province makes delicious cider and maple syrup, but what about wine? Having spent the last 20 years in British Columbia, I was unfamiliar with the Québec wine scene until recently.
This all changed last spring. Continue reading