I’m not gonna lie. As a guy who writes about wine as part of his profession, it’s pretty cool to receive semi-regular deliveries of wine to my doorstep. I’m certainly not looking for sympathy when I say this, but I’ll say it anyways:
A lot of the wine I receive samples of is, well, not very good.
While those “not very good” wines come and go without my spending any ink or pixels on them, there are those wines received that barely hit the table before I bust open the box and pull a cork or two. In saying this, I received some samples from British Columbia’s SpierHead Winery the other day and, knowing my personal experience with, and their reputation for, producing incredibly well-crafted Pinot Noir, I tore into the package with gusto. Continue reading