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Mother’s Day is just around the corner, and the best possible gift you could give is time. The scarf, sweater or piece of jewelry might end up forgotten, but the laughs and stories shared over a few glasses of wine will be in your mom’s memories forever. 13th Street is one of my long-standing favourite wineries in Ontario. This week if you order 6 bottles or more from 13th Street Winery, you get FREE SHIPPING. Why not order a case for mom? Here are three of my top wine picks, and a delicious homemade meal that you can make with each one. It's a fabulous recipe for time spent together. Santé Maman!

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Today, we have UK photographer and foodie Veronica Shah sharing a special ice cream recipe that you can make yourself – oh, and it’s made from wine. This is a recipe that is sure to impress any wine-loving Mom!

This ice cream is simple to prepare and can be made in the comfort of your own home, without using an ice cream maker. It’s the perfect treat for celebrating Mother’s Day! All you need is a good wine (today we're sampling some gems from Sperling Vineyard - offering you free shipping all week long), some basic ingredients that you can find at your local grocery store, and a few common kitchen utensils. 

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Nova Scotia continues to be Canada’s hidden gem when it comes to wine. Producers in the Annapolis Valley and beyond are making reds, whites, rosés, bubblies, dessert wines and fruit-based bevvies that bring a unique sense of place.

Among the province’s best producers is Annapolis Highland Vineyards. Using grapes that are both estate-grown and sourced from throughout the region, they’re creating some of Nova Scotia’s most compelling and food-friendly wines.

See below for thoughts on their delicious wines and the food pairings that immediately popped to mind when enjoying a glass. (Sunny backyards, relaxation and enjoying with friends are also a must.)

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After honing her skills in her native New Zealand, Moraine Estate Winery's winemaker Jacqueline Kemp (‘Jacq’ to those around her) had worked vintages in Western Australia and a little place in France called ‘Burgundy,’ before eventually settling in British Columbia’s Okanagan Valley. While working with various wineries, she was raising her young boys in her Naramata home, and had always kept an eye on what looked to be an ideal vineyard property down Naramata Road, perched just above Lake Okanagan.

When area newcomers Oleg and Svetlana Aristarkhov eventually purchased the property, even though it wasn’t Kemp signing on the dotted line, serendipity struck and she took the role of winemaker, enjoying the opportunity to get her hands in the soil after all.

The hot days and cool evenings treat the grapes well, preserving their natural acidity, while the clay soils built from glacial deposit lend fresh minerality and provide solid structure for the wines.

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If you don’t start with the best ingredients, you’re almost certain never to make the best product. For wineries that means grapes; for spirits such as vodka, rye or gin that means water and grains.

So it’s not surprising that a distillery set up near Banff’s Rocky Mountains would thrive, creating an impressive range of small-batch vodka, gin and rye in a variety of styles. Park Distillery makes their spirits from glacier water sourced in Banff National Park, organic grain grown at high altitudes by family-run farms and carefully sourced materials for flavouring — mostly local and organic as well.

Whether you’re looking for pure, classic flavour from your vodka or are keen on trying one of Park’s infused vodkas, now’s the time to do it — this week you can get free shipping when you order $120 or more of their product here at My Wine Canada.

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Here in Vancouver, we’ve had a record-breaking winter full of torrential rains and more snow than our West Coast capacity can handle. Finally, it’s spring - and as the sun beams a bit brighter and the cherry blossoms bloom, we look to refreshing, lively wines to echo the season.

I was clicking away here on My Wine Canada, and thinking how a selection from British Columbia’s Lang Vineyards, this week’s feature winery offering free shipping when you order six or more bottles, would suit the season so fine.

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Prince Edward County is getting attention and wowing the press, and for good reason. The region is full of dynamic producers crafting wines with a standard that represents Canada well. Trail Estate Winery is among them.

A newcomer to the scene, the winery is already boosting an impressive line-up of small batch craft wines. The owners, Anton and Hildegard Sproll, bought the estate in 2011 after dedicating their life to their German bakery for 30 years. Hard work is certainly not foreign to them, so perhaps this is why they are achieving such success in a short amount time, as their first vintage was in 2013. Being well surrounded has also been key...

Casa Dea Estates Winery has been growing vines in Prince Edward County since 2000. Domenic Di Pietrantonio's 65 acres of vineyards in the County's famed clay limestone soil are two kilometers from the shore of Lake Ontario and its moderating effects. The winery and tasting room reflect the region's history in Loyalist-era architecture, and have become a popular wedding destination.

Winemaker Paul Battilana's focus is on a collection of grapes that do very well in Prince Edward County: Chardonnay, Pinot Gris, Riesling, Gamay, Pinot Noir and Cabernet Franc. Along with still wines, they are also making sparkling wines and appassimento-style wine, including Eva, made with dried Chardonnay grapes.

This week Casa Dea is offering free shipping on any 6 or more bottles. Let's put together a Tasting Pack from their current offerings:

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Down in the desert country of Osoyoos, at the very southern end of British Columbia’s Okanagan Valley, the mercury has been hovering around the zero-degree mark for a while now, but that shouldn’t last much longer. Soon enough, buds will burst on the area’s grapevines, and as vineyards bloom under the sun, those temperatures will climb into the thirties and forties. It’s as we get into vintage when the region’s desert classification becomes a lot more obvious. Not only is it ‘hot enough for ya’ more often than not, but while toddling around the area’s landscape, cacti and rattlesnakes aren’t exactly uncommon sights.

It is here where the Okanagan Valley excels at ripening the grapes for rich red and white wines, while sandy soils with pockets of clay, limestone and granite add distinct minerality and the cool nights allow natural acidity to be preserved.

These conditions make it possible for quite the variety of, er, varieties to be grown, and when it comes to Osoyoos wineries, this writer can’t think of anyone taking advantage of this scenario as much Beata and Chris Tolley, the owners of Moon Curser Vineyards.

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Mike and Rebecca Traynor, the folks behind Traynor Family Vineyard, purchased the Prince Edward County property in 2008. They turned a cornfield into a vineyard of Chardonnay and Sauvignon Blanc, as well as hybrid varieties Frontenac Gris and Marquette. Mike has a history with wine: working in retail shops and completing sommelier and winemaking courses before landing a gig as operations manager at Huff Estates. Later, he became the winemaker and general manager of Oak Heights. The first Traynor Family Vineyard harvest was in 2013.

This week My Wine Canada is featuring Traynor Family Vineyard by offering free shipping on six or more bottles (feel free to mix and match).

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