With the cold weather fast approaching, we could all use an extra boost to keep our spirits high. Wine can make the perfect gift as we say goodbye to the warm weather and welcome the cool fall nights. This month our featured winery is the Okanagan Valley's Bench 1775 Winery. Sign up for our Wine Club today to have 2-3 handpicked wines with detailed tasting notes and pairing recommendations delivered right to your front door every month.
Found in the heart of the Okanagan Valley wine region of British Columbia, Bench 1775 is located on the southern shore of Lake Okanagan. Their wines are expertly crafted from grapes grown in their three vineyards: Oxbow Vineyard, on the original Golden Mile in Osyoyoos, South Okanagan, and the Paradise Ranch and Soaring Eagle Vineyards in Central Okanagan. Named one of the Top 8 Wineries in Canada at this year's National Wine Awards, Bench 1775's growing portfolio is nothing short of stellar.
We’ve tasted Bench 1775's wines, and we’re excited for our wine club members to receive a selection of these incredible vintages that are included in November's Wine Club packages! Here are some of our top picks.
This crisp white won the coveted Platinum Medal at the 2018 National Wine Awards of Canada. Highlighting flavours of tobacco and green apple with a hint of salt on the finish. Pairs well with grilled oysters with spicy tarragon butter or foie gras with figs.
This medium-bodied white boasts lively herbaceous aromas with green peach, lemon and floral notes on the palate. Serve with roasted artichoke salad with lemon and mint or spaghetti with anchovy carbonara.
A cedar and black plum nose makes this red blend perfect for fall. Full-bodied with bold flavours of licorice, tobacco and dark fruits. Try it with venison loin with pearl onions and smoked bacon or turkey meatloaf with feta and sun-dried tomatoes.
This deep ruby red earned an impressive 93 point rating from wine critic Tony Aspler. Medium to full-bodied with flavours of dark chocolate, blueberry and oak spice. Perfect for pairing with lamb burgers topped with tapenade and arugula or grilled filet mignon in blue cheese butter.
Sign up by October 15 to receive an spectacular assortment of award-winning wines from Bench 1775 this month.
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