This month, we’re enjoying wines from our featured winery, Red Rooster! Located on the Naramata Bench in BC, Red Rooster's exemplary wines showcase the flavours that the Okanagan has to offer. Subscribe to our Wine Club today and you'll get to experience these wines without leaving the warmth and coziness of your home. All wines are delivered right to your door! Sign up here and experience the best of Red Rooster Winery!
Red Rooster Winery released their first vintage in 1997 and have since won over 200 industry awards. Their fruit-forward wines are crafted with care and minimal intervention. These gems are a taste of sunshine and a splendid way to get ready for spring weather!
Here are some of our favourites from Red Rooster, which can all be found in the March Wine Club Package!
There's no doubt this wine is impressive, with its long lingering finish and delightfully fruity flavours. On the nose, this wine promises lychee, cardamom and a hint of minerality. Medium to light bodied, this wine is bursting with grapefruit, lychee and tangerine. It will taste great with jerk chicken, sautéed shrimp with cilantro and lime, or sumac berry-crusted cod.
This well balanced wine will help get you through the last stretch of winter with its fruity flavours. Aromas of white peaches, lemon zest, and minerality are abundant. On the palate, this wine is dry with a floral note building onto peach and lemon flavours. A great match with seafood, try it with spicy fish cakes or seafood paella.
A deep ruby red wine with aromas of smoke, cedar, and cigar-box. With a medium body, this wine is full of blackcurrant flavours that are complemented by savoury herbal notes. Try this wine with shepherd's pie, roasted pork loin with cranberry glaze, or corn and black bean tacos.
This dry red presents a prominent cherry and raspberry bouquet complemented by oak spice and a hint of cedar. On the palate, black raspberry is prominent with a tannic lift on the finish. This wine is exceptional paired with rich foods like blue cheese hamburgers or roasted duck.
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