We're excited to feature Sperling Vineyards in our November Wine Club packs. Through four generations, Sperling first established their vineyard in the 1920s and has since grown into the esteemed winemaking production it is today, crafting high-quality authentic wine. They have also been certified organic since 2017. Sign up for the wine club today to get a selection of Sperling's excellent wine shipped straight to your door. Keep reading for a sneak peek at November's box.
Sperling Vineyards is home to B.C.'s oldest heritage vineyard. They continue to strive for perfection and innovation in the world of winemaking and viticulture. Highly decorated winemaker Ann Sperling utilizes her 25 years of international experience to help guide this winery to the next level. Their development of an organic vineyard labyrinth in 2017 has produced award-winning Organic Amber Pinot Gris, Organic Late Harvest wines, and Organic Icewine. It is with great pride that Sperling vineyard produces wine that honours their heritage and celebrates their long family history in Kelowna.
Looking forward to your November box? Get excited with a look at a few of our top picks from the November Wine Club packs.
A bright golden, full-bodied white wine. Delicious flavours of apple and lemon on the palate with a hint of oak. Try it with turkey tacos or mushroom gnocchi with sage and brown butter sauce.
An outstanding white with a long clean finish. The palate is dry with racy acidity and notes of stone fruit. Pair this wine with foie gras with caviar or garlic mushroom chicken.
This savoury red is nicely structured with a medium body. Cherry purée and violet on the nose are followed by stunning notes of strawberry and cherry in every sip. This pinot noir goes well with spice-rubbed ribs or honey-glazed ham.
A mature red with an eye-catching deep ruby colour. On the nose are earthy notes with aromas of spice, tobacco leaf, and plum. Flavours of dark fruit and blueberry with lively acidity make this red one of a kind. We recommend enjoying it with beef brisket with roasted potatoes, lamb chops, or pasta primavera with smoked gouda.
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