Get ready for a delightful summer treat with our latest featured winery, St. Hubertus & Oak Bay Estate Winery! Sign up for our Wine Club today to enjoy a selection of 2-3 handpicked wines along with detailed tasting notes from esteemed wine critic Tony Aspler and pairing suggestions that will be delivered right to your doorstep each month.
This July, you will receive an exciting line up of wines from St. Hubertus & Oak Bay Estate. Wine Club subscribers can look forward to receiving wines ranging from Chasselas and Schönburger to Pinot Noir and Marechal Foch. And guess what? If you sign up for the 3-bottle package you will get a fourth bottle of fabulous dessert wine absolutely FREE. It’s like Christmas in July! Sign up by July 15th to get in on this great deal.
St. Hubertus & Oak Bay Estate Winery officially opened its doors in the Okanagan Valley in 1984, but their vineyards have been around since 1928. Owned and operated by the Gebert family, they use sustainable and organic farming practices in their 80-acre vineyard to produce a large portfolio of high-quality, award-winning wines. Their consistent commitment to quality and perfection is evident in the high praise and ratings their wines receive from reviewers and judging panels around the world.
We thoroughly enjoyed tasting through St. Hubertus’ fabulous offerings and are excited to share with you some of our favourites! Find all of these wines and more in select wine club packages this month, so make sure to sign up!
This refreshing white is perfect for these hot, sunny days. It has fragrant aromas of melon and citrus balanced with hints of honey, peach and apricot flavours on the palate. We recommend pairing this with Goat’s Brie Cheese, fresh lobster rolls or pork chops with baked apples.
This elegant, aromatic white wine scored a whopping 91 points from Tony Aspler. Gorgeous aromas of baking spice and white flowers on the nose with tropical fruit and orange blossom on the palate. This wine pairs beautifully with light appetizers, fresh seafood, and Thai and Chinese cuisine. Can’t wait for the wine club shipment? Buy some today for direct delivery!
A full-bodied and bold red, rich with earthy and herbal aromas and dark plum notes on the palate. The perfect companion at any barbecue, this award-winning wine is a must try with sausages, steaks, and bison burgers.
Treat yourself to this splendid red. Oak spice and blackberries on the nose lead to raspberry fruit and a hint of floral notes on the palate. Pizza, pasta, and hamburgers could not have asked for a better partner!
Sign up for the Wine Club by July 15 to receive these terrific wines from St. Hubertus & Oak Bay Estate Winery this month!
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