We are excited to feature Stratus Vineyards in our August wine club packs. This Niagara-on-the-Lake winery is all about using sustainable practices to create elegant and refined high-quality wines. Sign up for the wine club today to get a stunning selection of Stratus wine delivered to your home or office. A wine club delivery is a great way to cap off the summer. Keep reading for a look at our August box.
Stratus Vineyards is one of Niagara’s top small-lot wineries. This LEED-certified winery is one of the few pump-free wineries in the world, relying on gravity to gently flow the wine from tanks to barrels. This commitment to sustainability and keen attention to detail is something that winemaker J-L (Jean-Laurent) Groux embraces during the production of each vintage. As a result, his creations flawlessly capture and highlight the terroir of the region. We are excited to share these exceptional wines with our wine club members.
We know you are anxiously awaiting this month's box to arrive. In the meantime, here is an inside look at some of the wines featured in our August Wine Club packs.
An outstanding medium-bodied and dry white with a stunning peach pit and honeysuckle nose that is complemented by flavours of white peach and apricot. Pairs beautifully with curried lamb chops with peach chutney or a baked sweet potato.
This remarkable wine received a 90 point rating from wine expert Tony Aspler. A crisp white with notes of green plum, gooseberry, and a long fresh finish. Try this with buffalo chicken flatbread or baked avocado fries with Greek yogurt dip.
This savoury red is a wonderful blend of syrah, merlot, tempranillo, and cabernet franc. Upon opening, you'll be charmed by notes of cherry, vanilla, and red plum with ripe tannins and a well-balanced palate. Enjoy with gouda and lamb poutine or vegetable biryani.
A light- to medium-bodied red that presents beautiful aromas of flint, pepper, and cherry. With bright acidity and a firm structure, this is a lovely chillable red. A fantastic pairing with cajun shrimp pasta or cream cheese and spinach-stuffed jalapeños.
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