My Wine Canada Wine Club Feature: Sue-Ann Staff Estate Winery
We are delighted to bring our wine club members a taste of Niagara, featuring Jordan, ON's Sue-Ann Staff Estate Winery. Proprietor and esteemed winemaker Sue-Ann Staff has masterfully crafted a high-calibre collection of award-winning red, white, and rosé wine for you to enjoy. Sign up for the wine club today to get a breathtaking selection of Sue-Ann Staff Estate wine delivered directly to your home.
Sue-Ann Staff Estate Winery is proof that the best things in life come in small quantities. With a focus on small-batch wine with big flavour and a delicate touch, Sue-Ann Staff is keeping her family legacy alive with every vintage that she produces on her 200-year-old family estate. Sue-Ann has made her mark as one of Canada’s top winemakers and has the hardware to back it up, having won over 450 national and international awards for her craft since starting in the winemaking industry.
A wine delivery is always thrilling but this month's box is really something special. Take a peek at some of the superb wines that will be included in our September Wine Club packs.
A fabulous white that has been aged in French oak for ten months. Luscious notes of white peach and hints of smoke with well-integrated oak on the palate. An excellent pairing with seafood dishes and garden salads.
This riesling is a fan-favourite and we can certainly see why. Lovely notes of grapefruit, spring flowers, honey, and stone fruit with a long lingering finish make this wine dangerously good. Try it with pork and cabbage dumplings or lemon caper halibut.
2019 The Gritstone Cabernet
A bold cabernet franc, look for stunning aromas of dark chocolate, plum, and black currant with jammy red and black fruit and grippy tannins on the palate. Decant and enjoy it with veal piccata or a Moroccan sausage stew.
Rated 90 points by Tony Aspler, this red was fermented on the skins for thirty days and aged in oak for twenty months. Expect impressive notes of blueberry, black currant, and vanilla with velvety tannins on the finish. Pairs well with barbecued jackfruit wraps or lamb shoulder with citrus and fennel salad.
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