Introducing our featured winery for the month of April: Summerhill Pyramid Winery! Since purchasing their Kelowna vineyard in 1986, the Cipes family has propelled Summerhill into an iconic, biodynamic Canadian winery that highlights the elegance of Okanagan winemaking. Subscribers to our Wine Club will receive a selection of Summerhill's astounding wines in their April package! Sounds great, right? Sign up today!
Summerhill Pyramid Winery has been celebrated for its wines both nationally and internationally. Summerhill is admired for their dedication to crafting 100% organic wines with grape vines from some of the highest-grade vineyards in Europe such as from the regions of Bordeaux, Rheingau, and Mosel. This memorable list of Summerhill wines is destined to be the life of the party!
We are extremely excited to share these amazing Summerhill wines with you. Here are some of our favourites in the April Wine Club package!
An elegant, medium-bodied Riesling that scored 90 points from Tony Aspler. Fragrant aromas of honey and citrus on the nose with sweet flavours of apple, peach and pear on the palate. Try this off-dry white with foods like mild curry, baked halibut, and creamy Brie cheese.
This delicious, oaked Chardonnay has a nose of lively floral and vanilla notes. It has notes of toasted oak, vanilla and orange zest that grace the palate. This dry white pairs nicely with roasted pork loin, smoked salmon, and blue cheese.
2013 Winemaker's Series Reserve Barrel Meritage
This beautiful red wine blend is a Wine Club exclusive! You can't find this fabulous wine anywhere but in our club. Marvellous aromas of dark chocolate, blackcurrant and plum are followed by rich notes of dark red fruit and pepper spice. Enjoy this with venison stew, beef and bean chili, and aged Cheddar cheese.
This deep garnet, full-bodied red contains firm tannins and bright acidity. The palate is plentiful with flavours of blueberry, blackberry, and raspberry chocolate. It has a dark fruit and pepper nose and is a perfect match with beef bourguignon, Grana Padano cheese, and roasted duck.
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