Winemaker's CUT only ships products within Canada.
Cabernet Franc, 2021
Shipped and sold by Winemaker's CUT
The 2020 vintage was a featured wine in May's Wine Club package, 2022.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Deadman Lake Vineyard & Quails Wayside Vineyard
Residual Sugar: 3.6 g/L
Cases Produced: 420
Appearance: Purple-ruby colour.
Nose: Cedary, blueberry nose.
Palate: Medium-bodied, dry, juicy, blueberry and plum flavours with oak spice. Firmly structured with ripe tannins. A well-balanced wine. Fine rich mouth-feel ending on powdery tannins.
Quality: 91 – 92 points. Outstanding. Can be opened now but will become more integrated with 2 - 3 years cellaring.
Food Pairing: Black pepper beef stir fry, filet mignon with peach-mango-cilantro sauce, meat lover’s pizza, goat cheese-stuffed bell peppers drizzled with rosemary olive oil, and grilled vegetable wraps.
