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Intense notes of red currant, blackberry and black raspberry dominate the nose. Rich and ripe on the palate with firm, youthful tannins from the Cabernet Sauvignon and spiced plum, floral and cedar notes in the juicy mid-palate from the Merlot. Light oak ageing adds a pleasant toasted character. Although suitable for medium-term cellaring, it will also pair nicely now with grilled and roasted meats such as duck, lamb, beef and wild game. Enjoy this wine at 18-20 degrees in large Bordeaux-style glasses which will encourage the release of its multitude of flavours and aromas.