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  • Decanter World Wine Awards 2018, Commended
  • Decanter World Wine Awards 2019, Commended
  • Decanter World Wine Awards 2020, Bronze Medal

Cuvée Rosé, NV

Shipped and sold by 13th Street Winery

NV Niagara Peninsula 750 mL, 13% ALC/VOL

Availability: In stock

$29.95
  • Chardonnay
  • Pinot Noir

Critic's Rating94 pts

5/5 4
4 Review(s)

Description

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Suitable as the perfect aperitif to serve friends and family on arrival at between 5 and 8o C. This wine will pair nicely with shellfish or poached fish in pink sauces, smoked salmon or tuna tartare, charcuterie plates or antipasti . Although too dry to pair with dessert, try with high fat creamy fresh and bloomy rind cheeses such as Upper Canada ricotta drizzled with honey and topped with toasted, candied nuts. Will marry nicely with fresh strawberries in season drizzled with a little aged balsamic or topped with cracked pepper.

Awards & Ratings

Critic’s Rating:

94 pts

“Crafted by winemaker Jean Pierre Colas from Chablis in France, it’s about half Chardonnay and half Pinot Noir. It gleams the colour of wild salmon, and the fragrance lifts, spins and embraces with soft suggestions of strawberry and crushed seashell. The attack is cool and crisp with a subtle kaleidoscope of flavour and feeling. It calls to mind a sunlit porch, the spray of lemon oil as you twist the peel, a kitchen where someone is making raspberry jam. The bubbles are tiny and delicate. And on the finish, the scent of wet stones after a cool rain lingers along with a touch of grapefruit pith that leaves the palate scraped clean. This is refined refreshment at a very good price for what it is. Score: 94. Pour this wine with smoked salmon on thin toast. (August 6, 2020)”

- CAROLYN EVANS HAMMOND - THE STAR

Awards:

  • Decanter World Wine Awards 2018, Commended Decanter World Wine Awards 2018, Commended
  • Decanter World Wine Awards 2019, Commended Decanter World Wine Awards 2019, Commended
  • Decanter World Wine Awards 2020, Bronze Medal Decanter World Wine Awards 2020, Bronze Medal

Reviews

  • 2019-05-08

    Wine expert and Sommelier Michelle Bouffard writes about this wine on the MWC Wine Blog: "A blend of 61% Pinot Noir, 35% Chardonnay, and a dash of 4% Gamay, this sparkler spent 18 months on... More

    2015-02-06

    Wine expert Michelle Bouffard wrote about this wine on the MWC Wine Blog: "The sparkling rosé has a nice creamy texture and tons of character. Expect a slightly tannic structure with bursting... More

    2014-12-18

    Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "Even at the dinner table, sparklings can work well with things like salads, creamy pastas, poultry, seafood and more. There... More
  • 2014-09-18

    Wine expert Ben MacPhee-Sigurdson wrote about this wine on the MWC Wine Blog: "The Cuvée 13 Non-Vintage Sparkling Rosé is made from traditional Champagne grapes – Pinot Noir and Chardonnay –... More

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