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Cuvée Rosé, NV

Shipped and sold by 13th Street Winery

NV Niagara Peninsula 750 mL ,13% ALC/VOL

Availability: In stock

$25.95
  • Chardonnay
  • Pinot Noir

Critic's Rating90 pts

0/5 4 4 Review(s)

Description

HOLIDAY SPECIAL - SAVE $2 / BOTTLE!

Save $2 per bottle on this traditional method sparkling wine. Perfect for celebrating with Friends & Family this Holiday Season!!

The medium cranberry pink hue. The nose hints at aromas of ripe red berry, mineral, light spice and subdued notes of barley sugar which will develop with further bottle age during which the reaction Maillard takes place. The mousse is creamy and fine, but the wine is dry and quite bracing with a long, fine finish of fruit skin, ripe stone fruit and light toast. Sparkling wines such as this, with their hint of sugar, bright acidity and, of course carbon dioxide have all the necessary tools to age well for years. Although delicious and perfectly appropriate to drink this wine immediately, if you happen to forget a six pack or two in the cellar, don’t fret as this wine will age gracefully for 3 or more years as long as the cellar is a steady cool and the bottles are not exposed to direct light of any kind.

Suitable as the perfect aperitif to serve friends and family on arrival at between 5 and 8o C. This wine will pair nicely with shellfish or poached fish in pink sauces, smoked salmon or tuna tartare, charcuterie plates or antipasti . Although too dry to pair with dessert, try with high fat creamy fresh and bloomy rind cheeses such as Upper Canada ricotta drizzled with honey and topped with toasted, candied nuts. Will marry nicely with fresh strawberries in season drizzled with a little aged balsamic or topped with cracked pepper.

Awards & Ratings

Critic’s Rating:

90 pts

This traditional method sparkling wine is 71% pinot noir and 29% chardonnay, with a tiny hint of gamay. Very bready/yeasty nose; plenty of toasty, caramelly maturation. Ultra-autolytic, chiselled acidity and truly sophisticated. Tasted June 2017

- DJ Kearney — WineAlign.com

Connoisseur Note(s):

Reviews

  • 2015-06-26

    Wine expert and Sommelier Michelle Bouffard writes about this wine on the MWC Wine Blog: "A blend of 61% Pinot Noir, 35% Chardonnay, and a dash of 4% Gamay, this sparkler spent 18 months on... More

    2015-02-06

    Wine expert Michelle Bouffard wrote about this wine on the MWC Wine Blog: "The sparkling rosé has a nice creamy texture and tons of character. Expect a slightly tannic structure with bursting... More

    2014-12-18

    Wine expert Kurtis Kolt wrote about this wine on the MWC Wine Blog: "Even at the dinner table, sparklings can work well with things like salads, creamy pastas, poultry, seafood and more. There... More
  • 2014-09-18

    Wine expert Ben MacPhee-Sigurdson wrote about this wine on the MWC Wine Blog: "The Cuvée 13 Non-Vintage Sparkling Rosé is made from traditional Champagne grapes – Pinot Noir and Chardonnay –... More

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