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Description
Attractive medium ruby core. Medium plus intensity with dried cherry, cranberry, currant, plum and warm baking spice. Tea leaves, damp earth and cherry pit round out this complex nose. Dry with medium body and medium plus acidity. High toned red fruits are surrounded by youthful fruit tannin and the medium finish brings flavours of cacao powder and stone fruit.
This wine will certainly benefit from 12 to 18 months ageing before it has mellowed enough to show its best. When ready, serve cool at 18oC in fine Pinot Noir designed stemware alongside all manner of poultry, semi-soft alpine cheeses and flavourful beef or veal dishes.
Awards & Ratings
Critic’s Rating:
92 pts
- Rick Vansickle
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Tasting Notes
This was a featured wine in February's wine club package.
Geographical Indication: Niagara, ON
Vineyard: Various
Cases Produced: 253
Appearance: Bright. Semi-opaque. Umber with garnet highlights, lighter rim.
Nose: Medium aromatic intensity. Dark cherry, raspberry, leather, coffee, baking spice, hint of pepper.
Palate: Medium acid, medium tannin, medium body. Black fruit, tobacco, cigar box, coffee, roasted strawberry.
Quality: Very good quality with a long finish. This is the ideal vintage, it’s drinking wonderfully right now. A complex wine, robust and layered with character.
Food Pairing: Pork and black bean chili, eggplant parmesan, moussaka, roasted pork chop with baked sweet potatoes, smoked chicken breast with caramelized onions, and a salty charcuterie board.
