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Bright garnet in the glass with intense aromas of raspberries, cherries, toast and vanilla with notes of charred rosemary and leather. Medium bodied with flavours of fresh cherries and oak with fine ripe tannins, bright acidity and a refreshing but savoury finish.
Decant and serve in large Burgundy-style glasses, slightly cool (18-20oC). Excellent served alongside classic Bistro fare, grilled or roasted poultry and red meats, game, lightly smoked meats and semi-firm cheeses. Unlike many wines made from Gamay, this powerfully structured version will reward cellaring for up to 10 years with a cornucopia of new aromas and mellowed textures.
Awards & Ratings
- National Wine Awards of Canada 2019, Silver Medal