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The nose is bursting with complex layers of red and black fruit with a note of spice and lightly toasted oak. On the palate it is both rich and fresh with fresh berry flavours, supple tannins and a spine of textbook Gamay acidity. The finish is long with notes of fresh fruit and a savoury, meaty edge with a light grip from the soft tannins
Serve now in larger Burgundy-style balloon glasses, slightly cool (18-20oC). Feel free to decant if you wish or enjoy the wine as it evolves in your glass. Excellent served alongside classic Bistro fare, grilled or roasted poultry and red meats, lightly smoked meats and semi-firm cheeses. Unlike many wines made from Gamay, this powerfully structured version will reward cellaring for up to 10 years with a cornucopia of new aromas and mellowed textures.