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Our 2017 June’s Vineyard Chardonnay has lifted notes of lemon and cream with light notes of minerality. On the palate it is dry with refreshing acidity, citrus flavours and a creamy texture, and a savory, mineral-tinged finish. Extremely versatile, happily paired with everything from white fleshed fish and shell fish, to anything deep-fried as well as salads and lighter fare. Serve well chilled.
The Chardonnay from June’s Vineyard has developed a consistent mineral-driven personality that is best coaxed out by careful manual harvesting and fermentation and aging in 100% stainless steel, with full malolactic fermentation. 2017 was an ample-sized harvest and the grapes were in pristine condition so minimal sorting was required prior to full-bunch pressing. Following fermentation, the wine was kept in contact with its fine lees for 6 months prior to bottling in spring 2018, following light fining and filtration.