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TASTING & FOOD NOTES
Complex on the nose with classic aromas of black raspberries, cedar, rosemary and black pepper. On the palate it is rich yet dry with flavours of plum, pepper and vanilla supported by firm tannins and balancing acidity. The finish is long with lingering tannins and notes of pepper and smoke.
Best to cellar until late 2019 or enjoy now following a few hours in a decanter. Pair with roasted red meats, especially beef or wild game or with decadent braised meat dishes. The wine will continue to develop with mid-to-long term cellaring.