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Our Pinot Gris 2018 is vibrant with aromas of green pear, nectarine, lemon and honeydew melon. On the palate it is fresh and lively with medium acidity and flavours of lemon and nectarine. The finish is crisp with a touch of minerality.
Enjoy over the next 3 years with white fish poached or baked with lemon butter, simple chicken dishes, creamy fresh cheeses, green vegetable or herb risotto or sweet garlic pork sausages.
This Pinot Gris was sourced exclusively from our own vineyard located at the corner of Fourth Avenue and Seventh Street in the Creek Shores sub-appellation. Harvest was in early-to-mid September. Hand-picked, the grapes were crushed and destemmed before gentle pressing. The grapes were then fermented and aged in stainless steel with fine lees to provide added richness and creamy mouthfeel.