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This Niagara Viognier has typical aromas of peach and apricot and a touch of honey. Dominated by primary fruit flavours and aromas that characterize this variety, the wine is both amazingly refreshing yet fully satisfying on the palate.
Enjoy today with light salads, fleshy white fish preparations, grilled chicken breast or on its own as a tasty aperitif.
WINEMAKING NOTES: After harvest in mid-September, the grapes were crushed and fermented in stainless steel tanks at cool temperatures around 15°-16° C to preserve the freshness and primary aromas. After primary fermentation, the wine was kept on its fine lees for added complexity before final racking. Following light fining and filtration, the wine was bottled in April 2017.