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The nose is bursting with aromas of ripe apricot, peach and golden pear with notes of white flowers. On the palate it is fresh and lively with notes of pear and spice with balancing acidity leading to the refreshing finish.
Enjoy today with light salads, fleshy white fish preparations, grilled chicken breast or on its own as a tasty aperitif.
WINEMAKING NOTES: After harvest in mid-September, the grapes were crushed and fermented in stainless steel tanks at cool temperatures (around 15°-16° C) to preserve the freshness and primary aromas. After primary fermentation, the wine was kept on its fine lees for added complexity before final racking. Following light fining and filtration, the wine was bottled in April 2018.