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Ruby red in colour, this Cabernet Sauvignon has a nose of sweet red cherries, smoke, black pepper and a hint of tobacco leaf. The well-balanced palate displays notes of cherry, pine, clove and spice with a strong tannin finish.Pair this medium to full bodied red with a grilled steak sandwich topped with Havarti cheese, caramelized onions and smothered in a rich peppercorn sauce! For something a bit lighter, pair with mild to medium cheeses such as Emmental or Garlic and Herb goat cheese.