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VQA Niagara Peninsula
Tasting Notes: Complex with peach, honey, citrus and floral aromas and flavours Mouthwatering acidity balances the intense sweetness. Long finish.
Food Pairing: Lobster terrine, spicy cuisine
Winemaker’s Notes: This Icewine was fermented under cool conditions using selected yeast strains until the desired balance was achieved. The fermentation was halted using cold temperatures. The massive acidity is balanced by the moderate alcohol and luscious residual sugar. Minimal ageing on lees was used to maximize freshness.
Residual Sugar: 228 g/L
Awards & Ratings
- Decanter World Wine Awards 2021, Gold Medal