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Auxerrois, 100% Nova Scotia Pure Maple Syrup
Tasting Notes: This amber coloured, sweeter wines gives off aromas of toasted caramel and brown sugar fudge. The silky mouthfeel of this wine offers classic, unmistakable maple syrup flavours.
Food Pairing: Drink this wine as an aperitif, pair with desserts or breakfast for dinner.
Serving Temperature: 6° - 10°C (43° - 50°F)