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100% Nova Scotia grown, partly Estate
l’Acadie Blanc (50%), Seyval (40%), NY Muscat (10%)
Tasting Notes: A blend of premium Nova Scotia grapes, this beautiful aromatic wine exhibits hints of tropical fruits. The palate has distinct mineral terroir with a long finish that delights the senses.
Food Pairing: This Tidal Bay is easily served on its own, or can be paired with steamed mussels in white wine or stuffed lobster.
Serving Temperature: 11° - 13°C (52° - 55°F)
Awards & Ratings
- National Wine Awards of Canada 2017, Bronze Medal
- InterVin International Wine Awards 2017, Honours Medal