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Tasting Notes: The nose shows notes blueberry, mulberry, cassis, cured meat, thyme, and butterscotch. The palate reveals ripe fruit, balanced by mellow oak, soft tannins, medium body, and fresh acidity, all leading to a long and spicy finish.
Suggested Food Pairings: This wine pairs well with barbequed pork, artisan pizza, or spicy tomato pasta dishes.