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Tasting Notes: The nose shows notes of apple, peach, lemon blossom and chalk, with hints of vanilla and butterscotch. The palate reveals similar notes, with plenty of midpalate weight, leading to a crisp, mineral, spiced apple, and vanilla finish.
Suggested Food Pairings: This wine pairs well with aged cheddar, pancetta, pâté, pork chops, and plank salmon.