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Tasting Notes: Look for notes of peach, apricot, and tropical fruit with a hint of marzipan on the nose. The palate reveals ripe tropical fruit with quince, peach, and a balancing finish with a touch of minerality. This wine exhibits the perfect balance between intense sweetness and refreshing acidity.
Suggested Food Pairings: This wine pairs well with spicy Asian food, sweet and sour appetizers, blue cheese, or apple pie served with aged cheddar.