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Tasting Notes: The nose shows notes of red berries and spiced apple with savoury herbal tones and wet stone mineral elements. The palate is medium bodied and fresh with mineral notes and red berries leading to smooth tannins mid-palate. Cinnamon, spiced-apple, and mineral notes appear on the finish.
Suggested Food Pairings: This wine pairs well with aged cheddar, pâté, pork chops, turkey, or game.