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Tasting Notes: Look for notes of nectarine, dried apricot, and delicious apple, with cinnamon and nutmeg on the nose. The palate reveals ripe fruit with apple and nectarine leading to spice and lees with an incredibly long and surprisingly refreshing finish.
Suggested Food Pairings: This wine pairs well with foie gras, pâté, apple crumble, or vanilla panna cotta. For a simple pairing enjoy it with, or drizzled on, a bowl of ice cream.