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Tasting Notes: The nose shows notes of ripe peach and pear, with notes of butterscotch and cloves from the oak. The palate reveals notes of ripe fruit, with toasty oak and fresh baked bread from the lees stirring. The finish shows clean fruit, spicy oak and chalky minerality characteristic of our estate terroir.
Suggested Food Pairings: This wine pairs best with strong cheese or rich seafood.