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This years vintage is a medium-dry L'Acadie Blanc based white wine blend made from 100% Nova Scotia grown grapes. Other grapes include Frontenac Blanc, Vidal and a touch of Geisenheim and Osceola Muscat.
Tasting Notes: The nose shows notes of apple, peach, and matcha, with hints of white flowers and minerality. The palate is soft yet crisp, with a subtle sweetness balanced by zippy acidity. The finish shows peach and citrus, with a hint of spice, and lingering minerality.
Suggested Food Pairings: This wine is best paired with Nova Scotian seafood. Tidal Bay will also pair very well with sushi, chicken, and risotto. This wine also pairs surprisingly well with hot and spicy food.