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This is a ripe, muscular red, beginning with aromas of mulberry, blackberry and spicy plums. Full-bodied and with great fruit concentration, it tastes of black currants, plums, figs and spice with a hint of tobacco on the finish. Pairs beautifully with dishes such as spicy pork or pepper steak.
Awards & Ratings
- Sam Hauck The Wine Teacher
- 2017 All Canadian Wine Championships, Gold