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This wild ferment Rosé is an intriguing blend of Merlot, Pinot Noir, Bacchus and Viognier. Fermented with skin contact, minimal intervention and with natural yeasts, this wine has notes of Rhubarb, Strawberry and Quince with a lovely savory finish. Made for sunny days and patios. Vineyards Pinot Noir and Merlot Rama Ridge, Oliver Bacchus: Conviction Ridge, Kaleden, Viognier: Kozier Vineyard, Naramata Grapes Merlot (32%), Pinot Noir (3%), Bacchus (12%) and Viognier (53 %) Specifications Alcohol, 12.6 %, RS 4.97 g/l, TA 6.82 g/l .