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Sourced from the Kozier Vineyard in Naramata, our Viognier boasts bright acidity with notes of grapefruit and lychee. A portion was fermented in new French Acacia barrels, with frequent lees stirring for a rich palate and a luxurious finish, with a touch of residual sweetness.John Schreiner writes "This is a classic expression of the varietal, with aromas and flavors of stone fruit mingled with citrus and spice. The finish is crisp and refreshing" The ultimate patio wine, it loves to be paired with prawns, scallops, crab-based dishes, in addition to spicy Asian style cuisine. BC VQA Certified.
Awards & Ratings
- John Schreiner
The 2015 vintage was a featured wine in October's 2017 wine club package.
Geographical Indication: Okanagan Falls, BC
Vineyard: Bordertown Vineyard
Cases Produced: 172
Appearance: Bright, clear, straw coloured core, lighter rim.
Nose: Medium aromatic intensity. Citrus, stone fruit, green apple, baking spice, white flowers, and a hint of honey on the nose.
Palate: Medium body, medium acid. Flavours of honeydew melon, stone fruits, honeycomb, and baking spice on the palate.
Quality: Very good quality. A honeyed, silky, pleasantly viscous expression of Viognier with body and depth.
Food Pairing: Triple crème soft cheeses, mango chicken salad, lamb tagine with apricots, Chicken Korma, and Lobster Thermidor.