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A blissful blend of Voignier, Gewurztraminer and Pinot Gris. Made from our sun-ripened fruit left on the vines to freeze naturally and harvested at -12oC
Flavours of honey, spice, lemon flan and dried apricot, make this a beautiful wine to pair with soft cheeses, tart deserts or on its own.
Awards & Ratings
- 2016 All Canadian Wine Championships, Double Gold
- National Wine Awards of Canada 2016, Silver Medal
MWC 2017-01-17Wine expert Kurtis Kolt chose this Icewine as a key ingredient in mixing up some delicious wine cocktails on the Wine Blog. Check out what he said about Bench 1775 Winery's 2014 Bliss Icewine here:... More
MWCWine expert Kurtis Kolt chose this Icewine as a key ingredient in mixing up some delicious wine cocktails on the Wine Blog. Check out what he said about Bench 1775 Winery's 2014 Bliss Icewine here: https://mywinecanada.com/wineblog/holiday-wine-cocktails/.
This was a featured wine in the Wine Club in October, 2016.
Geographical Indication: Okanagan Valley
Variety: Viognier, Gewurztraminer, and Pinot Gris
Vineyard: Naramata Bench vineyard
Cases Produced: 180 Appearance: Clear, bright, straw core with light yellow rim.
Nose: Medium intensity, with lemon, apricot, and honey on the nose.
Palate: Medium acid, light body, medium+ intensity. Ripe apricots, lemon meringue pie, baking spice, and honey.
Quality: This is a great quality Icewine. Wine Club subscribers lucked out this month when Bench 1775 chose to send them this gem! Very nice finish.
Food Pairing: Soft cheeses, lemon meringue pie, cranberry or other berry tarts, apple cake, or simply enjoy it on its own.