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The wines that form our Brut Rosé come from 2015 and 2016 and were harvested early for acidity. The grapes were picked into small bins and quickly transported back to the winery for whole-cluster pressing. Fresh, lively and fun, pair this bubbly with avocado salad or fresh catch.
A lively elegant blend of 50% Chardonnay and 50% Pinot Noir, this sparkling wine has been aged on lees and blended over two vintages for complexity. The unique copper hue comes from precise Pinot Noir skin contact.
Food Pairing Notes:
Best paired with cheeses and light food.
Awards & Ratings
- John Schreiner