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A blend made famous in Australia; our 2016 Cabernet Sauvignon Syrah is an expressive red wine in the nose. The juicy bright flavors of Syrah combine with the dark fruit and structured tannins of Cabernet Sauvignon. It is one of the best Cabernet Sauvignon Syrah from BC wineries.
The 2016 Cabernet Sauvignon Syrah is a perfect match with beef teriyaki, roast mushrooms or roast lamb.
Enjoy the 2016 Cabernet Sauvignon Syrah now or cellar a further 10 years.
Awards & Ratings
- National Wine Awards of Canada 2019, Silver Medal
This was a featured wine in November's Wine Club package.
Tasting notes written by Tony Aspler.
Name: 2015 Cabernet Sauvignon Syrah
Geographical Indication: Okanagan Valley, BC
Varietal: Cabernet Sauvignon (60%) & Syrah (40%)
Vineyard: Gold Hill Vineyard, BC
Cases Produced: 550
Appearance: Dense ruby colour.
Nose: Cedary, gently herbal, blackberry and currant nose with vanilla oak spice.
Palate: Full-bodied, dry, savoury-herbal, blackberry flavour with a tarry note; very much in St. Joseph style. Mouth-filling and richly satisfying, finishing with chewy tannins.
Quality: Outstanding quality. 92 points. Hold 1 -2 years.
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Food Pairing: Osso Buco, grilled New York strip steak, braised lamb shanks with tomatoes and cumin, grilled fennel and beets with sautéed rapini, chili Colorado, smoked seitan with grilled onions and green and red peppers.