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TASTING NOTES: With grapes sourced from both our Osoyoos and Naramata Bench vineyards and harvested at different pick dates, a range of ripe fruit flavours and tannins were captured for this blend. Aromas of dried herbs, sweet tobacco and toasted cigar box, along with flavours of dark berry fruit, firm, full tannins and a long finish, make this full-bodied wine easy to enjoy. Pair with steak burgers, pizza and friends.
GRAPE VARIETIES: 37% Cab Franc, 21% Merlot, 15% Malbec, 14% Cab Sauv, 9% Syrah, 5% Pinot Noir