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37% Cabernet Franc, 21% Merlot, 15% Malbec, 14% Cabernet Sauvignon, 9% Syrah, 5% Pinot Noir
TASTING NOTES: A lively and fruity wine blend of Merlot, Cab Sauv and Cab Franc. This soft and approachable wine is lovely on the patio, best served with pizza and BBQ fare. Aromas of cherry and plum with bright flavours of raspberry, currants and Okanagan cherries.
This full-bodied, fruit-driven red wine is a popular blend representing the two regions we grow fruit in: Naramata Bench and Osoyoos West Bench. Most of the wine was aged in stainless steel tank with some portion or each of the wine lots spending 6 months in French oak barrels of varying ages from new to 5 years old. The resulting wine is meant to be enjoyed young and is released after 2 years.