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Our 2016 Sauvignon Blanc was picked and fermented in 9 separate lots. The finished wine is a reflection of the cooler vintage and the range of ripeness from multiple picks. Bright citrus acidity, tart gooseberries, mown grass and ripe white peaches all combine to deliver a wine begging to be paired with BC oysters.
Awards & Ratings
- John Schreiner
- 2017 All Canadian Wine Championships, Silver
GOLD — 2017 Selections Mondiales des Vins Canada
SILVER — 2017 Cascadia Wine Competition
SILVER — 2017 Okanagan Wine Festivals Best of Varietal Awards
SILVER — 2017 Dan Berger’s International Wine Competition
90 POINTS — Liam Carrier (IconScores.ca), September 30th 2017