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Our signature white varietal, this Sauvignon Blanc was picked in 9 different lots and vinified separately in stainless steel tanks. Slow ferments at cool temperatures have resulted in batches blended to produce this blended 100% Sauvignon Blanc wine. Fresh cut grass, zingy lime, pungent pepper, grapefruit, gooseberry, and a long fruit finish. Absolutely made to pair with BC oysters, fresh seafood, fresh BC salads and creamy pasta. Also good with spiced foods.
Awards & Ratings
The 2017 vintage was a featured wine in November’s Wine Club package, 2018.
Tasting notes written by Tony Aspler.
Name: 2017 Sauvignon Blanc Estate
Geographical Indication: Okanagan Valley, BC
Vineyard: 1775 Estate Vineyard, BC
Cases Produced: 373
Appearance: Pale straw in colour.
Nose: Herbaceous, green plum bouquet.
Palate: Medium-bodied, fresh and lively on the palate with a green peach flavor, lemony acidity and an engaging floral note. Great length and fine mouth-feel. Very white Bordeaux in style.
Quality: Outstanding quality. 90 points. Drink now or within two years.
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Food Pairing: Artichoke salad with lemon and mint, grilled vegetable pasta with cumin, chargrilled squid with salt and pepper, lemon garlic shrimp skewers, and spaghetti with anchovy Carbonara.