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Blended from two separate vineyards, this wine is a reflection of the different aroma and flavours from our cooler Naramata vineyard blended with our warmer Osoyoos vineyard. On the nose, green lime rind notes are overlaid with rose petal, tangerine and ripe apricot. On the palate, rich flavours of ripe apricot, tangerine peel, and guava balanced with a citrus acid backbone. This wine will pair well with roast root vegetables, Moroccan spiced dishes and umami meats like shellfish, salmon or pork.