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In the glass, a pale salmon color with a violet hue. On the nose, the wine displays a captivating combination of white flowers and freshly cut papaya, both uplifted by hints of lemon rind. On the palate, the wines showcases elevated freshness and a brisk personality, with notes of mango and crisp apples, finishing with its signature electric profile.
Awards & Ratings
- Tony Aspler CM, tonyaspler.com | 06/8/15
- National Wine Awards of Canada 2017, Bronze Medal
This pours with a pale pink hue. Based on the geisenheim grape, it's a moscato inspired, low alcohol (7%) off-dry, sparkler with a very lifted nose that reminds me of raspberry, rhubarb pie, green tea and ginger. It's off-dry with very lively spritz, high, tart-edged acidity A bit lemony on the finish. The length is very good. Serve cold; ideal for Sunday brunch! Last Tasted Sept 2015
- 88 points, David Lawrason, WineAlign
"With classic Nova Scotia stony mineral and lively acidity, finishing just off-dry, this is another winning vintage for this now iconic wine."
- 90 points, Sean Wood, quench.me | Jul/Aug/15