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Our 2016 Roussanne opens up with beautiful aromas of honeysuckle, lemon, and fresh watermelon on the nose. A tropical kiss and fragrances of white flower follow through on the palate, while bright acidity and a light, lingering finish make this medium-bodied wine the perfect pairing for a spicy Thai salad.
Awards & Ratings
- Tony Aspler
This was a featured wine in July's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Okanagan Valley, BC
Vineyard: Tuc el Nuit Vineyard in Oliver, BC
Cases Produced: 800
Appearance: Bright, very pale straw in colour.
Nose: Minerally, floral and Asian pear on the nose.
Palate: Medium to full-bodied, dry, lemon and pear flavours with an intriguing touch of bitterness on the finish for added interest. Lovely mouth-feel and texture with a firm finish.
Quality: Very Good+. 88 points. Drink now until 2021.
Food Pairing: Skillet chicken with lemon garlic cream sauce, lemongrass and coconut mussels with basmati rice, spicy oven roasted chickpeas, lobster salad with citrus vinaigrette, and cream cheese empanadas with shrimp or red peppers.