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Select Fraser Valley blackcurrants offer the iconic European flavours of cassis. The intense aroma prepares its audience for bold and strong flavours of sweet and tart blackcurrants. The Double Gold winner in the Finger’s Lake International Wine Competition; Prince Blackcurrant proudly defeats others with its strong characteristics that pair well flavourful foods and marinated meats.
A fragrant sweeter off-dry wine that is delightfully tart.