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Richmond cranberries, one of B.C’s indigenous fruits renown for its lovely sour taste. This mouthwatering little but powerful berry challenges any winemaker who attempts to tame its highly acidic properties. Canada Berries has become its master; now cranberry has become a rebellious princess that draws everyone’s attention with its beauty and unique characteristics.
Paired well with any cranberry friendly food, it flourishes as a seemingly sweet but truly tart and acidic wine.