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The emblematic wine of the vineyard, the VENICE Pinot Noir boasts aromas of truffle and undergrowth. Cedar and forest floor notes emerge in the first nose then give way to cherry. In the mouth, notes of spice and red fruits mingle with a hint of vanilla leading to a finish with soft and silky tannins.
Service temperature : 14-15 °C
Vineyard : Lanoraie
Soil type : Sandy loam
Harvest : Hand-picked, end of September
pH : 3,40
Total acidity : 0,57 g/100 mL
Alcohol : 12,5 %
Single variety : 100 % Pinot Noir
Cooperage : Eight months in oak barrels, 75% in used American, 25% new French oak
Winemaker: Anthony Carone
Awards & Ratings
- InterVin International Wine Awards 2017, Gold Medal